Food
I have written restaurant reviews for a number
of magazines and newspapers, and contributed extensively to the annual Time Out Dubai Eating Out Guide, penning close to 100 reviews across the 2012, 2013 and 2014 editions. Check my work reviewing Chinese restaurants for the 2014 edition here (all but two are mine). Drink
As the Nightlife editor of Time Out Dubai from 2011-2013 I reviewed more than 100 bars and clubs in print, covering high profile openings and offering the city's first authoritative review of new venues such as Cirque le Soir, Embassy, Mahiki, Movida, MusicHall, Rivington Grill bar, 360° and the world's tallest hotel bar, Vault.
I also regularly contributed features about the nightlife scene, from the high end to the low, and (even) in between. |
Travel
First steps on The World Islands (world exclusive)
Exploring Oregon Creek life Taming Turkey In search of jazz in Paris Making friends with penguins Dusseldorf’s random Rhenish Carnival The backpackers’ guide to Dubai Losing it in the Loire Personal columns
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